candied pecan salad

Ingredients

Candied Pecans

2 tbsp maple syrup

1 tbsp coconut oil, melted

1/4 tsp salt

1/8 tsp cinnamon

2 cups raw pecans

Dressing

2 tbsp honey

1 tbsp dijon mustard

1/2 tsp salt

1/2 tsp pepper

1 large garlic clove, minced

1/4 cup balmasic vinegar

3/4 cup avocado oil

Salad

8 oz bag of spinach

1/4 cup dried gogi berries

1/2 cup candied pecans

balsamic dressing

Directions

1. Prepare candied pecans by melting coconut oil on a medium sized frying pan, then add syrup, salt, cinnamon and pecans and toss to coat.

2. Cook on medium heat, stirring frequently, until pecans are toasted. (about 6 minutes) Let cool.

3. While pecans are cooling, prepare dressing by wisking together honey, mustard, salt, pepper, garlic and vinegar in a small bowl.

4. Pour vinegar mixture into a small mason jar, add oil and shake to combine.

5. Assemble spinach, gogi berries and 1/2 cup of pecans into salad bowl of choice and top with balsamic dressing. Enjoy!