vanilla maple syrup

Ingredients

1 cup brown sugar

½ cup white sugar

1 cup water

1 tbsp butter

1 tsp vanilla

tiny pinch of salt

Instructions:

1. Add sugars and water to a saucepan.

2. Bring to a gentle boil, then reduce to a simmer for 3–5 minutes.

3. Remove from heat and stir in butter, vanilla, and salt.

4. Let it cool slightly as it will thicken as it sits.